Food meeting

I’m spending a large part of my day on various meetings and calls to discuss our launches over the summer. As usual there is a lot going on and I want to emerge from today having worked through the detail and having a clear understanding of timings.
We are also going to review the feedback from the launch of our roasts last weekend, we have had some good feedback so far and I am looking forward to a useful session which will help us both improve our offer and make things easier for our operations teams.