I’m on the train to London to take part in the first training session for the new menu at our development kitchen in Queensway.
We have the operations managers in today and I’m really looking forward to taking them through the new menu
Experienced Hospitality Professional
I’m on the train to London to take part in the first training session for the new menu at our development kitchen in Queensway.
We have the operations managers in today and I’m really looking forward to taking them through the new menu