I’m treating myself to a glass of wine after what has been a productive day. I tend to savour these rare moments of indulgence as sometimes they can be few and far between.
I’m having an early night as I have a 6.30 am start tomorrow
Experienced Hospitality Professional
I’m treating myself to a glass of wine after what has been a productive day. I tend to savour these rare moments of indulgence as sometimes they can be few and far between.
I’m having an early night as I have a 6.30 am start tomorrow