I’m busy winding down ahead of my early start tomorrow. I’m looking forward to next week as we have been doing lots of work on operations which is slowly starting to bear fruit. We are pushing to create a slightly different culture in the business and this will take some time

I am also looking forward to the launch of our new how food range which has performed well during the test shop process and which we have high hopes for. The range takes create your own to the next level and alongside this we have added some very different options.


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