I start my new job on Monday and I am hugely excited. Patisserie Valerie is an amazing brand that has lost its way a little but it’s a brand that with hard work and careful thought can be restored to former glories.
I’m sad to leave my current job but the Pat Val role is too good an opportunity to turn down and is a chance to really do some good for a brand and it’s people who have been through a tough time.
