Back to the present

After a short while allowing myself to reflect on past mistakes my attention now turns to the future and the work required to ensure that Patisserie Valerie retains a place in the high street. Now that we have our our time and attendance and stock control systems in place my thoughts have turned to how we best deliver our Autumn menu.

Ongoing is our efforts to improve the performance of our managers and we are close to announcing our updated training plan.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close